• Certified Organic Heart Powder
• Independently tested and verified
• Lab-tested/proven nutritional value
• Free from GMOs, fillers and flow agents
• Testing for heavy metals
• Regeneratively grown
• 100% grass-fed AND grass-fed
  Not degreased
• Of Dutch origin, made and owned

We are extremely proud that we have been continuously performing 'THIRD PARTY Testing and Verification' on our organic beef organ powders since day ONE.

Since 2020, we have been sourcing our top-quality, certified Dutch organic beef hearts from regenerative farms on the ancient, remote grasslands of the Netherlands.

While others claim to be organic or certified organic, they do not have their own ACO organic certificate. This means that while the livestock they source may be 'organic', the certification stops there.

Our key audits range from animal welfare to ensuring livestock are grass fed at all times and are raised exclusively on 100% natural, native grasses, without the use of fertilisers, pesticides, GMOs, hormones or antibiotics.

We have taken many further steps to certify all of our beef organ powders as ACO certified ingredients. This means that we engage the ACO to rigorously monitor our ENTIRE supply chain.

We control all of our processes, from the farmland to the powder that ultimately ends up in the product on your table. Including the farms, the slaughterhouse, the freeze drying, the milling, the storage, the mixing, the packaging and the production of the certified powder.

This means there is NO way for any nasty processes, cut corners or fillers to get into our organic beef organ powders.

The level of transparency required to achieve our ACO certification is unparalleled.

How many servings should I use?

• Take 4-6 capsules daily. For optimal results, our recommended serving size is 6 capsules. The capsules can be easily broken open and the powder contents sprinkled over food or smoothies.

When should I consume them?

• Our organic freeze dried beef heart capsules are made from freeze dried beef heart powder. They are encapsulated for people who are sensitive to the taste and smell of beef heart.
  
• Tasteless option to include beef heart in the diet.
  
• Can be taken at any time of the day with or without food.
  
• It is best to eat in the morning so that you can maximize the benefits throughout the day. We prefer to rest for 20 minutes before eating.
  
• You can choose from the following options: 10-20 minutes before breakfast/meal, upon waking, mid-morning, 1-2 hours before exercise, mid-afternoon, before/with first meal, during fasting. The CHOICE is yours and you decide what fits best into your daily routine.
  
• As with all routines, practice and discipline yield the greatest rewards
  
• Use our nutrition tables to determine your personal nutritional goals and adjust portion sizes as necessary.
  
• Give your dishes a nutritious touch. Break it open and mix the powder with eggs, minced meat, soup, stew or sprinkle it over your favorite meal.

Per Capsule - 500mg ACO Certified Organic, Pasture Raised, Australian Fed, Grass-Fed Beef Heart Powder (Freeze-Dried) (81%), High Quality Beef Gelatin Capsule.

Total - 160 capsules (26-40 servings)

Ingredient highlights

• Premium Standard ACO Certified Organic Beef Heart Powder
  
• Regenerative agricultural practices
  
• Freeze-dried to retain nutrients
  
• 100% natural, bioavailable vitamins and minerals

Independent testing

• Strict ACO audits of all processes
• Tested and verified nutritional profile
• Purity testing to industry standards
• Testing for heavy metals

Allergens - Product is gluten free, no gluten has been used or added.

Celiac Information - Our beef organ powders are naturally gluten free. They are produced in a facility that adheres to very strict cleaning, production and hygiene protocols. One production phase takes place in the same facility as the gluten products. The production lines are separate for all products, including gluten products.

The product should NOT be used as a complete replacement for a diet, but should be used in conjunction with a healthy diet. People with medical conditions or special dietary requirements should always seek individual advice from their doctor prior to use.

See the nutritional breakdown below

Cultures throughout history have touted the amazing health benefits of eating organs, with liver being widely known as one of the most nutrient-dense foods.

We don’t have to go back far to find that liver and organs were a popular ancestral staple. Stories of our parents coming home to the smell of fried liver and bacon, or using other nutritious organs to make nutritious stews.

Until recently, the modern Western diet had lost touch with the nose-to-tail way of eating. Now we are discovering what we always knew: that eating organ meats is not only good for our overall health, but is also a more sustainable way to eat by reducing waste.

Heart used to be an extremely popular delicacy before people started preferring muscle meat for its flavor. Hunter-gatherers usually went straight for the organ meat. Organ meat is the most nutritious part of the animal, many times richer in vitamins and minerals than muscle meat.

Traditional cultures, past and present, live a lifestyle that is closely connected to nature and follows and follows the cycles of life. Whether in America, Australia, Africa, Europe or Asia, the people who live on and with the land have always had great respect for animals and understand the importance of life nourishing life.

Conscious sourcing is at the heart of everything we do. Our beef heart comes from organic, grass-fed, grass-finished beef, raised on ancient floodplains in the pure heart of Dutch. Lake Eyre Basin is an area of ​​ancient purity, so remote that the grasslands have been virtually untouched for millions of years.

The cattle are raised with minimal human interaction, on seasonal pastures in nutrient-rich soil. Our organic beef heart capsules are a 100% natural, wholesome food with no additives.

We purchase our ACO certified organic beef heart fresh and gently freeze-dry it in small batches to preserve all the natural nutrients.